A co-fermented wine of Pinot Gris + Pinot Noir from the Klindt Vineyard. A light, fruity red, kind of like a Beaujolais but better! Served chilled.
 
Co-fermentation is the practice in wine making of fermenting two or more grape varietals or field blends at the same time when producing a wine.
Wells takes these two varietals (Pinot Gris + Pinot Noir), both growing in the Klindt Vineyard in Anderson Valley, and ferments them together in neutral French oak.
The result is the most beautiful combination of a light, fruity red wine. It's an absolute delight served chilled.
We call it *Serendipity*.
Serendipity is something interesting or pleasant happening by chance. Unexpected good luck... How wonderful that these two varietals, growing in the same field, can be blended together to create such a delicious wine.
Cases produced: 112
Varietals: 60% Pinot Gris + 40% Pinot Noir
Wineartist: Wells Guthrie
Vineyard: Klindt Vineyard | Anderson Valley
ABV: 13.1%