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A co-fermented wine of Pinot Gris + Pinot Noir from the Klindt Vineyard. A light, fruity red, kind of like a Beaujolais but better! Served chilled.

 

Co-fermentation is the practice in wine making of fermenting two or more grape varietals or field blends at the same time when producing a wine.

Wells takes these two varietals (Pinot Gris + Pinot Noir), both growing in the Klindt Vineyard in Anderson Valley, and ferments them together in neutral French oak.

The result is the most beautiful combination of a light, fruity red wine. It's an absolute delight served chilled.

We call it *Serendipity*.

Serendipity is something interesting or pleasant happening by chance. Unexpected good luck... How wonderful that these two varietals, growing in the same field, can be blended together to create such a delicious wine.

  • Cases produced: 112
  • Varietals: 60% Pinot Gris + 40% Pinot Noir
  • Wineartist: Wells Guthrie
  • Vineyard: Klindt Vineyard | Anderson Valley
  • ABV: 13.1%

2023 SERENDIPITY | Co-Fermented Field Blend | KLINDT VINEYARD | ANDERSON VALLEY

45,00$Precio
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