top of page



2021 Rosé | Klindt Vineyard

Special Release, limited production.

Rosé is often produced as an afterthought…grapes that didn’t make the barrel for feature wines, leftover pickings that weren’t needed, etc. 

Not this rosé. 

Grown, picked and selected intentionally for rosé, these grapes were fermented in a concrete egg and then finished in neutral French oak for 6 months. The fruit hales from the Klindt Vineyard in the Deep End of Anderson Valley, where the cool climate elevates peak ripeness but allows for lower alcohol production. 

50% Pinot Noir + 50% Pinot Gris

Concrete egg + neutral French oak for 6 months

Total Cases Produced: 112

One Wine | Two Labels

% Alc by Vol: 12.4%

Winemaker: Wells Guthrie

Winemaker Notes

Aromatics: red fruits, watermelon rind, red flowers
Palate: medium body, saline red fruits
Finish: fresh and vibrant, red fruit, watermelon, slight effervescence 

Klindt Vineyard

These rocky soils, coupled with the cold climate of the Deep End, cause the vines to struggle and naturally limit production to small amounts of intense fruit.

  • Planted in 1998

  • Sustainably farmed

  • 18 inches of heavy clay loam overlying a layer of fractured rock

  • Located in the Deep End

  • Farmer: Norman Kobler

21 ROSE -MC.png
21 ROSE-A3.png
bottom of page